cream

fe’l verb

1. To puree, to blend with a liquifying process. Cream the vegetables with the olive oil, flour, salt and water mixture.
2. To obliterate, to defeat decisively. We creamed the opposing team!
3. To turn a yellowish white colour; to give something the color of cream.
4. To ejaculate (used of either gender).

ot noun

1. The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder. Take 100 ml of cream and 50 grams of sugar…
2. The best part of something. the cream of the crop;  the cream of a collection of books or pictures
3. A viscous aqueous oil/fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment) You look really sunburnt; you should apply some cream.
4. A yellowish white colour; the colour of cream.

sifat adjective

1. Cream-coloured; having a yellowish white colour.