fermentation

/ˌfɜː(ɹ)mənˈteɪʃən/

Misollar

  • Anaerobic respiration is distinct from fermentation.
  • What's the difference between fermentation and decay?
  • What's the difference between fermentation and putrefaction?
  • What's the difference between fermentation and putrescence?
  • The dough is left undivided until after bulk fermentation.
  • Fermentation plays a crucial role in the production of black tea.

ot noun

  1. Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
  2. A state of agitation or excitement; a ferment.

Manbalar: Wiktionary (Free Dictionary API orqali), Datamuse, Tatoeba (CC BY 2.0 FR), MyMemory.

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