hors d'oeuvre
/ɔəˈdɜːv/
ot noun
- A small, light, and usually savory first course in a meal.
- (by extension) Anything of secondary concern; not the primary thing.
- Something unusual or extraordinary.
Manbalar: Wiktionary (Free Dictionary API orqali), Datamuse, Tatoeba (CC BY 2.0 FR), MyMemory.