In a Restaurant
Restoranda
Restoranda buyurtmangiz uzoq kechikdi va noto‘g‘ri taom keldi. Ofitsiant James bilan gaplashyapsiz.
James — ofitsiantSiz — mijoz
Mavzu so‘zlari
Bosing — talaffuzini eshitasiz. Bu so‘zlarni suhbat va javoblaringizda ishlating.
Talaffuz mashqi
Avval tinglang, keyin “Aytib ko‘rish”ni bosib so‘zni ayting — sayt nima eshitganini ko‘rsatadi.
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curry /ˈkʌri/
KA-ri.
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immediately /ɪˈmiːdiətli/
i-MEE-di-et-li.
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vegetable /ˈvedʒtəbl/
VEJ-te-bl.
Foydali iboralar
Muloyim e’tiroz
Javob
Ko‘p uchraydigan xatolar
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You brought me wrong food.
I think there’s been a mistake — I ordered …
Muloyim shakl.
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We are waiting forty minutes.
We’ve been waiting for forty minutes.
Zamon.
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Thank you for dealing it.
Thank you for dealing with it.
“deal with”.
- “We’ve been waiting for …” — davom etayotgan holat.
- E’tirozdan keyin yechimga e’tibor qarating.
1-qism: Suhbat
Imtihonchi siz haqingizda savollar beradi. B1 da har javob 2–3 gapdan iborat bo‘lishi kerak: javob + sabab yoki misol.
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How often do you eat in restaurants?
Namuna javob
About twice a month, usually for birthdays or meetings with friends.
Chastota.
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What kind of restaurants do you like?
Namuna javob
Small family restaurants where the food is home-made.
Afzallik.
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Do people leave tips in your country?
Namuna javob
Yes, usually about ten percent, but it’s often included in the bill.
Madaniy.
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Have you ever had a bad experience in a restaurant?
Namuna javob
Yes, once the waiter forgot our order completely, and we waited an hour.
Tajriba.
2-qism: Rasmni tasvirlash
Imtihonchi sizga rasm beradi va uni 1 daqiqa tasvirlashingizni so‘raydi. Bu yerda rasm so‘z bilan berilgan: ko‘z oldingizga keltiring va gapiring.
Describe the photo: a busy restaurant kitchen; chefs in white uniforms are cooking, one is shouting orders and a waiter is carrying plates out.
You should say:
- where the people are
- what they are doing
- what the place looks like
- what the atmosphere is like
Talk for about one minute.
Namuna javob
This photo shows the kitchen of a busy restaurant. There are four chefs in white jackets and hats. One chef is cooking something in a big pan over a high flame, and there’s a lot of steam. Another one is cutting vegetables very quickly. On the right, the head chef is standing near a screen with orders and seems to be shouting instructions. A waiter is carrying three plates out of the kitchen. Everything is made of shiny metal. The atmosphere looks hot, noisy and stressful, but very organised. It’s probably the busiest time of the evening.
Har kishining roli va atmosferani tasvirlang.
3-qism: Muhokama
Imtihonchi mavzu bo‘yicha umumiyroq savollar beradi. Fikringizni ayting va sabab bilan asoslang.
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Is it rude to complain in a restaurant?
Namuna javob
Not if you do it politely. The restaurant needs to know about problems so they can fix them.
Shart.
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Why do people enjoy eating out?
Namuna javob
It’s a break from cooking and washing up, and it’s a nice way to celebrate or meet people.
Sabablar.
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Would you like to work in a restaurant?
Namuna javob
Maybe for a short time. It’s good experience, but the hours are long and it’s physically tiring.
Ikki tomon.
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How have restaurants changed in recent years?
Namuna javob
Many now offer delivery through apps, and there are more international restaurants — Korean, Italian, Turkish.
O‘zgarishlar.
Javoblaringiz tahlili
Raqamlar yozib olingan javoblaringiz matnidan hisoblanadi. Nutqni aniqlash har doim ham mukammal emas — natijani taxminiy deb qabul qiling.
Cambridge / CEFR gapirish mezonlari bo‘yicha baholang
Cambridge English imtihonlarida (A2 Key, B1 Preliminary) gapirish 4 mezon bo‘yicha 0–5 ball bilan baholanadi. Jami 20 balldan 12 va undan yuqorisi — daraja talabiga javob beradi. Yozuvlaringizni qayta tinglab, har mezonga halol baho bering.