Navruz: The New Day
Navro‘z: yangi kun
Sarlavha va pastdagi so‘zlarga qarang. Matn nima haqida bo‘lishi mumkin? Bir daqiqa o‘ylab ko‘ring — bu miyani o‘qishga tayyorlaydi.
Navro‘z bayrami, uning an’analari va taomlari haqida.
Kalit so‘zlar
Bu so‘zlar matnda uchraydi va matnda ajratib ko‘rsatiladi. Bosing — talaffuzini eshitasiz.
⏱ O‘qish boshlanganda vaqt o‘lchanadi — oxirida tezligingizni ko‘rasiz.
👆 Istalgan so‘zni bosing — tarjimasi yoki lug‘atga havola chiqadi.
Navruz is one of the oldest holidays in the world. People have celebrated it for more than three thousand years. It takes place on 21 March, when day and night are the same length, and it marks the beginning of spring. The name means “new day” in Persian.
Navro‘z dunyodagi eng qadimiy bayramlardan biri. Odamlar uni uch ming yildan ko‘proq vaqtdan beri nishonlab keladi. U kun va tun teng bo‘ladigan 21-martda bo‘lib o‘tadi va bahorning boshlanishini bildiradi. Nomi fors tilida “yangi kun” degan ma’noni beradi.
Navruz is celebrated in many countries, including Uzbekistan, Iran, Afghanistan, Azerbaijan and Kazakhstan. In 2009, UNESCO added it to its list of important cultural traditions of humanity.
Navro‘z ko‘plab mamlakatlarda, jumladan O‘zbekiston, Eron, Afg‘oniston, Ozarbayjon va Qozog‘istonda nishonlanadi. 2009-yilda YuNESKO uni insoniyatning muhim madaniy an’analari ro‘yxatiga kiritgan.
Before the holiday, people clean their houses and buy new clothes. They also try to forgive old arguments and visit relatives. In Uzbekistan, the most famous Navruz dish is sumalak, a sweet brown paste made from wheat. Women cook it all night in huge pots, singing songs. People also make halim, a thick dish of meat and wheat, and small green samsa with spring herbs.
Bayramdan oldin odamlar uylarini tozalab, yangi kiyim sotib olishadi. Ular eski janjallarni kechirishga va qarindoshlarnikiga borishga harakat qilishadi. O‘zbekistonda eng mashhur Navro‘z taomi — bug‘doydan tayyorlanadigan shirin, jigarrang quyuq massa — sumalak. Ayollar uni ulkan qozonlarda qo‘shiq aytib, tun bo‘yi pishirishadi. Odamlar go‘sht va bug‘doydan tayyorlanadigan quyuq taom — halim va bahorgi ko‘katli kichik ko‘k somsa ham tayyorlashadi.
On the day of Navruz, there are concerts, fairs and traditional games in parks and squares. Children play, and older people sit together and talk about the year ahead. For many families, Navruz is not only a holiday; it is a time of hope and new beginnings.
Navro‘z kuni bog‘ va maydonlarda konsertlar, sayllar va milliy o‘yinlar bo‘ladi. Bolalar o‘ynaydi, keksalar esa birga o‘tirib, kelgusi yil haqida suhbatlashadi. Ko‘p oilalar uchun Navro‘z shunchaki bayram emas; bu umid va yangi boshlanishlar vaqti.
Tushundingizmi?
Javob topa olmasangiz, «O‘qish» bosqichiga qaytib, matnga qarang — bu ham mashq.
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Asosiy g‘oya
1 What is the text mainly about?
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2 Why is Navruz on 21 March?
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3 What is halim?
True / False / Not Given
True — matnda aynan shunday deyilgan. False — matn aksini aytadi. Not Given — matnda bu haqda ma’lumot yo‘q.
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1 Navruz means “new day”.
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2 Children receive money at Navruz.
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3 People try to forgive old arguments before Navruz.
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4 Sumalak is cooked quickly in small pots.
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5 Navruz is a holiday for three days in Uzbekistan.
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6 UNESCO added Navruz to its list in 1999.
So‘zni ma’nosi bilan juftlang
Chapdan so‘zni, o‘ngdan uning ma’nosini tanlang. Hammasi juftlansa, natija chiqadi.