A Traditional Dish
An’anaviy taom
You see this announcement on an international food website: “Tell us about a traditional dish from your country. What is it made of? When do people eat it? Why should visitors try it?”
Write an article answering these questions.
- say what the dish is made of
- say when people eat it
- explain why visitors should try it
Write your article in about 100 words.
B1 Preliminary 2-qism maqolasi: jurnal yoki sayt o‘quvchilari uchun yozasiz. E’londagi savollarga javob bering, o‘quvchiga murojaat qiling va o‘z tajribangizdan misol keltiring.
- say what the dish is made of — taom nimadan tayyorlanishini ayting
- say when people eat it — odamlar uni qachon yeyishini yozing
- explain why visitors should try it — mehmonlar nega tatib ko‘rishi kerak
Imtihon strategiyasi
- Maqolani sarlavha bilan boshlang — bu matn turiga moslikni ko‘rsatadi.
- O‘quvchiga to‘g‘ridan-to‘g‘ri murojaat qiling: “Have you ever …?”.
- E’londagi har bir savolga javob bering.
Namuna javob
Uchala savolga to‘liq javob, majhul nisbat to‘g‘ri ishlatilgan, madaniy ma’lumot boy.
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Plov: More Than Just Rice
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If you visit Uzbekistan, there’s one dish you simply can’t miss: plov.
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It’s made with rice, lamb, yellow carrots, onions and lots of oil, and it’s cooked slowly in a huge metal pot called a kazan.
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People eat plov on special occasions, like weddings and holidays, but in many families it’s also a Thursday or Friday tradition. Men often cook it for hundreds of guests early in the morning.
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Visitors should try it because every region makes it differently, and eating plov together is the best way to understand Uzbek hospitality.
Ko‘p uchraydigan xatolar
O‘zbek tilida so‘zlashuvchilar shu topshiriqda eng ko‘p yo‘l qo‘yadigan xatolar.
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In this article I will write about my hobby.
Have you ever tried rock climbing?
Maqola qiziqarli boshlanishi kerak, “I will write about” emas.
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People must to do sport.
People should do sport.
Modal fe’ldan keyin “to” yo‘q.
Reja
Har bir qism uchun qisqa qayd yozing — inglizcha kalit so‘zlar yetarli. Tayyor iborani bossangiz, u qaydga qo‘shiladi. Rejangiz yozish paytida yoningizda turadi.
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1Sarlavha va kirish
Qiziqarli sarlavha va o‘quvchiga savol bilan boshlang.
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2Birinchi savolga javob
Fikringiz va sababi, shaxsiy misol bilan.
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3Ikkinchi savolga javob
Qo‘shimcha fikr yoki tajriba.
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4Xulosa
O‘quvchiga maslahat yoki savol bilan tugating.
Foydali iboralar
O‘quvchini jalb qilish
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Have you ever …? Hech … qilganmisiz?
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Imagine … Tasavvur qiling …
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So why not give it a try? Nega sinab ko‘rmaysiz?
Fikr bildirish
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For me, the best thing about … is … Men uchun …ning eng yaxshi tomoni — …
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I really believe that … Men chin dildan … deb ishonaman
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What I love most is … Eng yoqtiradiganim — …
Misol va tajriba
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For example, last summer … Masalan, o‘tgan yozda …
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I remember when … … paytni eslayman
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That’s why … Shuning uchun …
Topshiriqni ko‘rish
You see this announcement on an international food website: “Tell us about a traditional dish from your country. What is it made of? When do people eat it? Why should visitors try it?”
Write an article answering these questions.
- say what the dish is made of
- say when people eat it
- explain why visitors should try it
Write your article in about 100 words.
- taom nimadan tayyorlanishini ayting
- odamlar uni qachon yeyishini yozing
- mehmonlar nega tatib ko‘rishi kerak
Matn shu qurilmada avtomatik saqlanadi.
Avtomatik tekshiruv
Sayt matningizning tuzilishini tekshiradi: hajm, bandlar, bog‘lovchilar, takrorlar va yozuv qoidalari. Grammatika va mazmun sifatini esa quyidagi mezonlar bo‘yicha o‘zingiz baholaysiz.
Cambridge / CEFR mezonlari bo‘yicha baholang
Cambridge English imtihonlarida (A2 Key, B1 Preliminary) yozma ish 4 mezon bo‘yicha 0–5 ball bilan baholanadi. Jami 20 balldan 12 va undan yuqorisi — daraja talabiga javob beradi.
Namuna javob bilan solishtirish B1 Preliminary · 5/5 darajadagi javob
Sizning matningiz
Namuna
Plov: More Than Just Rice
If you visit Uzbekistan, there’s one dish you simply can’t miss: plov.
It’s made with rice, lamb, yellow carrots, onions and lots of oil, and it’s cooked slowly in a huge metal pot called a kazan.
People eat plov on special occasions, like weddings and holidays, but in many families it’s also a Thursday or Friday tradition. Men often cook it for hundreds of guests early in the morning.
Visitors should try it because every region makes it differently, and eating plov together is the best way to understand Uzbek hospitality.