A Traditional Dish
An’anaviy taom
Imtihon qoidalari
- 25 daqiqa — “Boshlash”ni bosganingizda taymer ishga tushadi. Oxirgi 5 daqiqada ogohlantirish chiqadi.
- 90–120 so‘z — so‘z soni pastda doim ko‘rinib turadi.
- Yordamsiz — namuna, reja va iboralar ko‘rinmaydi. Imlo tekshiruvi ham o‘chirilgan.
- Vaqt tugasa, matn qulflanadi va baholashga o‘tasiz. Ertaroq tugatsangiz — “Topshirish”ni bosing.
Saqlangan qoralama bor — u davom ettiriladi.
You see this announcement on an international food website: “Tell us about a traditional dish from your country. What is it made of? When do people eat it? Why should visitors try it?”
Write an article answering these questions.
- say what the dish is made of
- say when people eat it
- explain why visitors should try it
Write your article in about 100 words.
Matn shu qurilmada avtomatik saqlanadi. Imtihonda imlo tekshiruvi bo‘lmaydi — u bu yerda ham o‘chirilgan.
Avtomatik tekshiruv
Sayt matningizning tuzilishini tekshiradi: hajm, bandlar, bog‘lovchilar, takrorlar va yozuv qoidalari. Grammatika va mazmun sifatini esa quyidagi mezonlar bo‘yicha o‘zingiz baholaysiz.
Cambridge / CEFR mezonlari bo‘yicha baholang
Cambridge English imtihonlarida (A2 Key, B1 Preliminary) yozma ish 4 mezon bo‘yicha 0–5 ball bilan baholanadi. Jami 20 balldan 12 va undan yuqorisi — daraja talabiga javob beradi.
Namuna javob bilan solishtirish B1 Preliminary · 5/5 darajadagi javob
Sizning matningiz
Namuna
Plov: More Than Just Rice
If you visit Uzbekistan, there’s one dish you simply can’t miss: plov.
It’s made with rice, lamb, yellow carrots, onions and lots of oil, and it’s cooked slowly in a huge metal pot called a kazan.
People eat plov on special occasions, like weddings and holidays, but in many families it’s also a Thursday or Friday tradition. Men often cook it for hundreds of guests early in the morning.
Visitors should try it because every region makes it differently, and eating plov together is the best way to understand Uzbek hospitality.